COMPOSITION :
Grape variety : Pinot Noir 40%, Pinot Meunier 20%, Chardonnay 40%
Crus : Les Riceys, Côte des Bar
Reserve wine : 20%
VINIFICATION :
Alcoholic fermentation alcoolique : in inox vat, malolactic fermentation done
Maturation : 3 years in cellar minimum
Dosage : 10g/L