COMPOSITION :
Grape variety : Pinot Noir 1/3, Pinot Meunier 1/3, Chardonnay 1/3
Crus origines : Les Riceys, Côte des Bar
Reserve wine : 25%
VINIFICATION :
Alcoholic fermentation : in inox vat, malolactic fermentation done
Maturation : 3 years in bottle minimum
Dosage : 35g/L